Dietary fibers stand for:
Healthier convenience products without loss of taste!
The appropriate application and formulation solutions for pastry products, pasta products, meat products, milk and beverage products, and other fields of application
Since 1992 VITACEL Wheat Fiber has been sold in all countries in the European Union. As a dietary fiber it was used in all kinds of food categories such as bakery and meatto improve their nutritional health aspect and reduce the existing fiber gap in human nutrition of the modern world. Containing the plant world, ubiquitous fibers – cellulose, hemicellulose and lignin – VITACEL cereal fibers cover the WHO and EU definition of dietary fibers requesting the properties of no digestion or absorption in the human small intestine. Several clinical investigations* display their nutritional benefits in human bowel movement and the insulin sensitivity.
*Schulz MB et al., Arch Intern Med. 2007;167:956-965