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HACCP: Codex Alimentarius Food Hygiene, Basis Text, Fourth Edition Food and Agricultural Oragnization of United Natons - World Health Organization, Rome

HACCP:

Codex Alimentarius Food Hygiene, Basis Text, Fourth Edition Food and Agricultural Oragnization of United Natons - World Health Organization, Rome

Certified in 2014
Recertified in 2018
Recertified in 2019

Prepared by Bureau Veritas Certification.

Original date of certification:
14^th of October 2014

Certificate Lignocel and Räuchergold

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