HACCP:

Codex Alimentarius Food Hygiene, Basis Text, Fourth Edition Food and Agricultural Oragnization of United Natons - World Health Organization, Rome

Certified in 2014
Recertified in 2018
Recertified in 2019

Prepared by Bureau Veritas Certification.

Original date of certification:
14th of October 2014

Privacy Policy 

We Value Your Privacy

This website uses external tools and components to provide you the best experience on our website. You will find more detailed information in our privacy policy.

Privacy Policy.