AGLUPECTIN®
Soluble dietary fiber obtained from citrus peel with gel forming, thickening and stabilizing properties.
The AGLUPECTIN® range includes high methoxyl pectin, low methoxyl amidated pectin and low methoxyl conventional pectin, obtained from selected citrus peel. Together with customer-specific grades and functional systems, a broad range of applications can benefit from AGLUPECTIN®.
Pectin acts as a gelling agent in a wide variety of fruit based products, such as jams, fruit preparations for yogurts and desserts as well as fruit fillings for bakery products. Pectin plays an important role in improving the mouthfeel and flavor release while acting as protein stabilizer in acidic protein drinks.
Key Benefits of AGLUPECTIN®
Versatility
Works as a gelling agent, provides thickening and stabilizing properties in a broad range of applications.
Sustainability
Sustainably produced from squeezed citrus peel remaining after juice and essential oil production.
Vegan
Suitable alternative for gelatin.
Consumer Acceptance
Consumer-friendly labeling and natural image ensure high consumer acceptance.
Halal
Kosher
High Quality
Tailored Solutions
Applications of AGLUPECTIN®
AGLUPECTIN® can be utilized in a broad range of applications depending on the purpose. Customized to meet one’s needs
Gelled Texture
- Jams
- Fillings & Toppings
- Desserts*
- Confectionery
Protein Protection at Low pH
- Acidified Beverages*
Viscosity Increase
- Yogurt*
- Beverages*
Heat Stability
- Bake-stable Fillings
Request Brochures / Formulations
Add any of our formulations to your cart and request them through our contact form.
Brochure AGLUPECTIN®
Brochure Bakery Fillings
Vegan Gummy Bears
Low Sugar Jam
Yogurt
Vegan Yogurt
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