As development of industrially processed food products continues, the demand for high quality, natural, health-promoting ingredients will increase.
To guarantee easy digestion and to promote wholesomeness, insoluble fibers are necessary components of many modern food products.
Since Dietary fibers simultaneously support and improve the characteristics of food products through their versatile, natural functions, manufacturers and consumers profit from these characteristics as a result.
At JRS, J. Rettenmaier & Söhne, we recognised the need for functional dietary fibers many years ago and created a Branding program for natural, healthy and innovative fibers with the VITACEL® Dietary Fiber. Today, food products around the world are being refined with VITACEL ®. Cereal, fruit and vegetable fibers as well as high-purity cellulose, VIVAPUR ® microcrystalline cellulose (MCC). Meanwhile, VITACEL® Compounds, VIVAPUR® Colloidal Systems and VIVAPUR ® HPMC and MC complete our product range. Their innovative and profitable application in the food industry has become a globally known success story 'designed by nature'.
Our food engineers, nutritional scientists, biologists, production and application experts work hand in hand on dietary fiber solutions that are based on natures comprehensive potential. Innovative, functional and always customer benefit oriented. At the end of the day, we see ourselves as the competent fiber expert in all areas of the food industry.