Business Unit Food

 
 
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Healthy + functional:
Dietary Fibers for the modern Food Industry

Ideas from renewable, vegetable Raw Materials

 
 

 
 

 
 
Dietary Fibers

Vitacel

Wheat Fiber

Apple Fiber,
Organic Apple Fiber

Potato Fiber

Psyllium

Oat Fiber

Pea Fiber

Powdered Cellulose

Microcrystalline Cellulose (MCC)

Compounds

Vitacel

Fat Replacer

Bakery
Compounds

Meat
Compounds

Dairy
Compounds

Functional Celluloses

Vitacel

Wheat Fiber Gel

Colloidal MCC, Microcrytalline Cellulose Gel
(MCG)

HPMC

MC

Application Services



Basic research and customized development/ Workshops in our in house

Pilot plants
- for bakeries
- for meat
- for dairy

 
 
 

 
 

Ideas from Nature

As development of industrially processed food products continues, the demand for high quality, natural, health-promoting ingredients will increase.

To guarantee easy digestion and to promote wholesomeness, insoluble fibers are necessary components of many modern food products.

Since Dietary fibers simultaneously support and improve the characteristics of food products through their versatile, natural functions, manufacturers and consumers profit from these characteristics as a result.

At JRS, J. Rettenmaier & Söhne, we recognised the need for functional dietary fibers many years ago and created a Branding program for natural, healthy and innovative fibers with the VITACEL® Dietary Fiber. Today, food products around the world are being refined with VITACEL ®. Cereal, fruit and vegetable fibers as well as high-purity cellulose, VIVAPUR ® microcrystalline cellulose (MCC). Meanwhile, VITACEL® Compounds, VIVAPUR® Colloidal Systems and VIVAPUR ® HPMC and MC complete our product range. Their innovative and profitable application in the food industry has become a globally known success story 'designed by nature'

 
 

The JRS Business Unit ‚Food‘ is specialized in the area of fiber applications in modern, health-oriented and technologically advanced food products:
Dietary Fibers, Compounds, Functional Celluloses (colloidal systems, HPMC, MC)

Our food engineers, nutritional scientists, biologists, production and application experts work hand in hand on dietary fiber solutions that are based on natures comprehensive potential. Innovative, functional and always customer benefit oriented. At the end of the day, we see ourselves as the competent fiber expert in all areas of the food industry.

 
 
 

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