Recommended by all Leading Smoking System Manufacturers
Premium smoking agents from the Master of Smoke. Made from selected woods from sustainably managed, regional forests. Perfect particle sizes for use in smoking systems, smokers and BBQs guarantee optimal smoke development, appetizing color and the finest smoked flavor.
100 % natural, 100% food-safe
When chips become smoke, the HACCP certified production of original RÄUCHERGOLD® smoking chips guarantees maximum food safety.
Precisely matched particle sizes and narrow grain spectrums guarantee optimum smoke production at a defined smoldering temperature.
Granulation: coarse
Recommendation for use:
Smouldering smoke, BBQ
Granulation: medium
Recommendation for use:
Condensate smoke
Granulation: fine
Recommendation for use:
Smouldering smoke
Granulation: extra fine
Recommendation for use:
Smouldering smoke
RÄUCHERGOLD® brings natural smoking variety to all professional smoking systems in the food industry, as well as to the devices of ambitious smoking enthusiasts. In addition to the established varieties of beech, oak and spruce, JRS now also carries cherry and alder in the RÄUCHERGOLD® smoking chips assortment.
The large range of varieties expands the spectrum of natural flavors: from the strong oak note to the mild fruity cherry. JRS has once again succeeded in transferring the age-old tradition of natural smoking to the modern world of the professional food industry and has positioned itself at the pulse of time.
Balanced smoke flavour Recommended for all foods
Mild-sweet smoke flavour Recommended for poultry, fish, vegetables
Strong smoke flavour Recommended for pork, fish
Mild-fruity smoke flavour Recommended for pork, lamb, fish, poultry, vegetables
Intense smoke flavour Recommended for pork
Especially in the classic smoke segment, manufacturers are required to differentiate themselves from the mass of traditional products. This can be achieved with new smoked specialties, which arouse the curiosity of consumers with attractive advertising messages and fresh, exciting taste experiences.
"Golden yellow eel" smoked over alder, "cherry-smoked Black Forest trout" or "noble barrique ham" smoked over South German oak - there are no limits to new, attractive product creations. These specialties expand the product range alongside the traditional products and generate additional sales.
RÄUCHERGOLD® friction logs are made from selected German beech wood or other types of wood such as spruce and oak. All wood comes from sustainable, PEFC certified forestry.
They are almost free of branches, gently dried, planed and mold-free. In cooperation with leading smoking system manufacturers, JRS has optimized the quality and processing of the woods for use in food production to enable operationally reliable processes on state-of-the-art smoking systems in industrial use.
In consultation with the leading smoking system manufacturers, we developed a wide range of friction logs to ensure best possible application and food-safe production. A variety of different dimensions is available depending on the machine type.
950 x 80 x 80 mm
500 x 80 x 80 mm
950 x 100 x 80 mm
500 x 100 x 80 mm
950 x 100 x 100 mm
We are happy to review the production of different friction log dimensions for you.
Only with batch number and JRS imprint.
JRS takes proactive measures to manage all potential hazard points, overseeing everything from raw material selection to production and final quality control.
RÄUCHERGOLD® smoking products are based on the sophisticated RÄUCHERGOLD® Engineering System (RGE), which takes into account the entire smoking system.
Our team is happy to support you with any request you have.
Telephone consultation
+49 79697 152-440