RÄUCHERGOLD® Natural Smoking Technology
RÄUCHERGOLD® Natural Smoking Technology
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The Master of Smoke presents:

Natural Smoking Technology

JRS has been setting standards in professional natural smoking technology for over 50 years. The family enterprise has managed to succeed in bringing the ancient tradition of natural smoking to the modern world of the professional food industry.

The innovative and proven RÄUCHERGOLD® smoking chips program is based on the company's 145 years of experience and special expertise in the world of plant fiber technology.

JRS has been setting standards in professional natural smoking technology for over 50 years. The family enterprise has managed to succeed in bringing the ancient tradition of natural smoking to the modern world of the professional food industry.

The innovative and proven RÄUCHERGOLD® smoking chips program is based on the company's 145 years of experience and special expertise in the world of plant fiber technology.

RG Engineering

Perfect smoking results

Process optimization

Natural & Sustainable

Food safety

Cost reduction

RÄUCHERGOLD® 100% natural and transparent

RÄUCHERGOLD® HAACP- certified food safety

The RÄUCHERGOLD® purity commitment

For JRS, "Smoked in the true tradition" means 100% natural smoke, directly produced from selected beech, fir or oak woods. The RÄUCHERGOLD® purity commitment guarantees the use of selected natural primary raw materials as well as the application of exclusively mechanical and thermal production processes – without chemicals and artificial additives.


With fresh untreated wood from sustainable PEFC-certified forestry complete traceability is warranted. The smoking chips are processed aroma-fresh and perfectly fractionated in order to ensure optimum smoke production just-in-time in state-of-the-art smoking systems.

RÄUCHERGOLD® PEFC-certified forestry

Food-Safe Smoking

The butcher becomes the producer of the ingredient "smoke" during the smoking process. With the HACCP certification of the RÄUCHERGOLD® smoking chips, the meat producer is optimally positioned to comply with food standards throughout the entire smoking process. Leading smoking equipment manufacturers recommend the certified quality from the market leader.

The RÄUCHERGOLD® Engineering System has perfected the traditional smoking process for the latest plant technology and is constantly setting the market standard. Optimized processes, shorter smoking times and seamless system operation enable cost-effective end products with premium smoking results.

Food safety

The "MASTER of SMOKE" leads the smoking tradition into a secure future.

RÄUCHERGOLD® the highest food safety standards

The butcher becomes the producer of the ingredient "smoke" during the smoking process. With the HACCP certification of the RÄUCHERGOLD® smoking chips, the meat producer is optimally positioned to comply with food standards throughout the entire smoking process. Leading smoking equipment manufacturers recommend the certified quality from the market leader.

The RÄUCHERGOLD® Engineering System has perfected the traditional smoking process for the latest plant technology and is constantly setting the market standard. Optimized processes, shorter smoking times and seamless system operation enable cost-effective end products with premium smoking results.

RÄUCHERGOLD® the highest food safety standards
Food safety

The "MASTER of SMOKE" leads the smoking tradition into a secure future.

Learn more about!

Taking the entire smoking system into account -
with the RÄUCHERGOLD® Engineering System:

RÄUCHERGOLD RGE
RÄUCHERGOLD® Master of Smoke

I want to find out more about the RÄUCHERGOLD® Natural Smoking Technology – please contact me.

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Phone consultancy +49 7967 152-424

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