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RÄUCHERGOLD® brings variety to all professional smokers and to the smokers of ambitious smoking professionals. In addition to the established varieties of beech, oak and spruce, JRS now also carries cherry and alder in the RÄUCHERGOLD® Smoking Chips assortment.
The large range of varieties expands the spectrum of natural flavors: from the strong oak note to the mild fruity cherry. JRS has once again succeeded in transferring the age-old tradition of natural smoking to the modern world of the professional food industry and has positioned itself at the pulse of time.
Smoke flavour:
Balanced
Recommended for:
all foods
Particle size 6.0 mm to 12.0 mm
Application Profile:
Smouldering smoke for fully automated smoke generation in closed and partially open smoking systems
Particle size 2.5 mm to 3.5 mm
Application Profile:
Condensate smoke for fully automated smoke generators
Particle size 0.75 mm to 2,5 mm
Application Profile:
Smouldering smoke for fully automated smoke generation in closed and partially open smoking systems
Particle size 0.5 mm to 1.0 mm
Application Profile:
Smouldering smoke for poured, cartridge and cold smoke systems
Smoke flavour:
Mild with a sweetish nuance
Recommended for:
poultry, fish, vegetables
Particle size 6.0 mm to 12.0 mm
Application Profile:
Smouldering smoke for fully automated smoke generation in closed and partially open smoking systems
Particle size 2.5 mm to 3.5 mm
Application Profile:
Condensate smoke for fully automated smoke generators
Particle size 0.75 mm to 2,5 mm
Application Profile:
Smouldering smoke for fully automated smoke generation in closed and partially open smoking systems
Particle size 0.5 mm to 1.0 mm
Application Profile:
Smouldering smoke for poured, cartridge and cold smoke systems
Smoke flavour:
Strong
Recommended for:
pork, fish
Particle size 6.0 mm to 12.0 mm
Application Profile:
Smouldering smoke for fully automated smoke generators in closed and partially open smoking systems
Particle size 2.5 mm to 3.5 mm
Application Profile:
Condensate smoke for fully automated smoke generators
Particle size 0.75 mm to 2.5 mm
Application Profile:
Smouldering smoke for fully automated smoke generators in closed and partially open smoking systems
Particle size 0.5 mm to 1.0 mm
Application Profile:
Smouldering smoke for poured, cartridge and cold smoke systems
Smoke flavour:
Mild with a fruity nuance
Recommended for:
poultry, pork, lamb, fish, vegetables
Particle size 6.0 mm to 10.0 mm
Application Profile:
Smouldering smoke for fully automated smoke generators in closed and partially open smoking systems
Particle size 2.5 mm to 3.5 mm
Application Profile:
Condensate smoke for fully automated smoke generators
Particle size 1.2 mm to 1.8 mm
Application Profile:
Smouldering smoke for fully automated smoke generation in closed and partially open smoking systems
Particle size 0.5 mm to 1.0 mm
Application Profile:
Smouldering smoke for poured, cartridge and cold smoke systems
Smoke flavour:
Intense
Recommended for:
pork
Particle size 2.5 mm to 4 mm
Application Profile:
Chopped granulate for automated systems
Particle size 1.2 mm to 2 mm
Application Profile:
Fine grain for poured smoke application and wood flour smoke generators
Particle size 0.8 mm to 1.1 mm
Application Profile:
Finest grain for poured smoke application and wood flour smoke generators
Type | 2 - 16 | 1 - 4 | 750 - 2000 | 500 - 1000 |
Granulation | coarse | medium | fine | extra fine |
Recommendation for use | Smouldering smoke | Condensate smoke | Smouldering smoke | Smouldering smoke |
Especially in the classic smoke segment, manufacturers are required to differentiate themselves from the mass of traditional products. This can be achieved with new smoked specialties, which arouse the curiosity of consumers with attractive advertising messages and fresh, exciting taste experiences.
"Golden yellow eel" smoked over alder, "cherry-smoked Black Forest trout" or "noble barrique ham" smoked over South German oak - there are no limits to new, attractive product creations. These specialties expand the product range alongside the traditional products and generate additional sales.