INCI: Caesalpinia Spinosa Gum, Xanthan Gum
Viscosity (0,5% Brookfield):
~30,000 mPas
Natural origin: Polysaccharides
ISO 16128: 100 % natural origin
Biodegradability: Readily
Functions:
Clear thickener & stabilizer
Suspending
Just a low concentration is needed
INCI: Microcrystalline Cellulose, Xanthan Gum, Cellulose Gum
INCI: Microcrystalline Cellulose, Cellulose Gum
INCI: Microcrystalline Cellulose, Xanthan Gum
INCI: Algin