Functional Ingredients, Hydrocolloide

New developments in the dairy and delicatessen area require highly functional, cost-efficient and easy to use ingredients for heat protection, such as thickeners, fat replacers, stabilizers, or gelling agents. Products based on organic raw materials have an advantage in this regards and can score on several functionality levels.

In addition to classic food fibers the product portfolio includes the colloidal systems developed by JRS, which are part of the VITACEL^® and VIVAPUR^® family as well as VIVAPUR^® Methylcellulose (MC) and VIVAPUR^® Hydroxypropylmethylcellulose (HPMC) as cellulose-based hydrocolloids.

Thanks to their inclusion in the cellulose family and innovative multi-functionality they fit excellently into the JRS overall food portfolio. 

VIVAPUR^® Alginates, Pectins, Taragum extend the JRS product family.

As an alternative alginate or pectin producer, the constantly expanding JRS group of companies offers safe secondary sources and specific special products for many fields of application.

Of particular interest are individual compounds – tailored to customer-specific requirements.

We would be pleased to inform you in detail!