VITACEL® Dietary Fibers are vegetable fiber concentrates with a total dietary fiber content of up to 99%.
They are predominantly insoluble dietary fibers that are extracted and isolated from the skeletal substances of renewable raw materials in a complex, precisely defined process. VITACEL® products have revolutionized the market for insoluble dietary fibers due to their outstanding, type-specific properties and their extremely diverse application possibilities in almost all areas of the food industry. Modern food fibers are referred to as dietary fibers of the so-called 2nd generation.
VITACEL® Dietary Fibers comprise a wide range of products with different properties in order to optimally meet individual customer wishes and needs.
Within the individual type series, we offer up to ten different degrees of fineness, ranging from 20 to 500 µm fiber length.
Our VITACEL® Dietary Fiber Portfolio includes: Wheat Fibers, Oat Fibers, Psyllium, Apple Fibers and Organic Apple Fibers, Pea Fibers, Potato Fibers, Bamboo Fibers.
Please cotact us for further details and technical information – our business unit food support team informs about product properties, recipe possibilities, application profiles, specific data, trends, new product ideas...
VITACEL® Wheat Fibers are suitable for fiber fortification of various food categories without compromising consumer acceptance. They help to close the fiber gap and support normal bowel function.
The VITACEL® Organic Apple Fiber.