VITACEL^® Potato Fiber

Brings nutrition and health benefits that can be easily developed in food thanks to its excellent functional properties

Key advantages

Dietary fiber enrichment
Fat reduction
(Gut) health promotion
Allergen free
Gluten free
GMO free
E-Number free
Texture improvement and more juiciness
Improved freshness and longer shelf life
Particle-induced impact on the food matrix
Independent of temperature, pressure and pH

VITACEL^® Potato Fiber (KF) is a natural vegetable fiber, which, with a fiber content of >55 %, contains one of the most valuable parts of vegetables in concentrated form. It is well known to affect the composition of the gut microbiota, which connects the gut with the functioning of the brain and other metabolic processes (“gut-brain-axis”). It is precisely the increased awareness of consumers about this connection that is causing the demand for high fiber products to boom. Because foods naturally rich in fiber do not always meet the taste of the general population, people follow the trend to buy fortified “better-for-you” products.

With the addition of VITACEL^® Potato Fiber (KF), products stand out from other products not only through improved nutritional profiles but also through improved sensory properties, thanks to excellent functional properties.

JRS Food Ingredients offers you the opportunity to produce innovative products in the sense of public health, at the highest level, with ecologically sustainable and economically sensible results.