VIVAPUR® Alginate
VIVAPUR® Alginate

VIVAPUR® Alginate

Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.

VIVAPUR® Alginate is produced from certain species of brown seaweed harvested off the coast of Brittany. In the seaweed, the natural polysaccharide alginic acid provides flexibility and strength in the cell walls to withstand tidal forces. It is isolated by a non-alcoholic extraction process based on many years of experience and converted into sodium alginate and a series of other salts. Each product has its own functional properties to be used as a thickener or gelling agent for various food applications.

noch keine Beschreibung definiert

Key Benefits of VIVAPUR® Alginate

Texture

Thickening and gelling agents that provide viscosity, texture and heat stability.

Process flexible

Controlled cold gelation and tailor-made solutions for individual production processes.

Consumer Acceptance

European production standards, no treatment with organic solvents like alcohol, label friendly.

Sustainability

Sustainable seaweed harvest ensured by national harvest regulations and short transport routes to the production plant.

Non GMO

Halal

Kosher

High Quality

Natural Based Hydrocolloid

Vegan

Applications of VIVAPUR® Alginate

Whether in bake-stable fillings for pastries, to prevent ice crystal growth in ice cream, to improve the texture and emulsion stability of meat and meat alternatives, or to use in sausage casings, the possibilities with VIVAPUR® Alginate are huge. Single alginates and a series of tailor-made functional systems are available to meet the desired requirements for each application.

Applications of VIVAPUR® Alginate
Applications of VIVAPUR® Alginate

Product

Benefits

Applications

VIVAPUR® Alginate ABN

Stabilization of drinks 

Dairy beverages, retorted milk drinks, retorted vegetable drinks

VIVAPUR® Alginate ADC

Improvement of texture, consistency and mouthfeel in neutral dairy desserts.

Pourable dairy custards, retorted desserts, retorted vegetable drinks

VIVAPUR® Alginate BC / BDG / GCF

Easy to prepare, cold soluble. Large span of texture (from smooth to firm) and of texture development (from rapid to slow). Provides bake stability. Provides freeze/thaw stability.

Baker’s custards, instant mousses, flans

VIVAPUR® Alginate EVA

Propylene glycol alginate as texturing, thickening and emulsifying agent for various food applications.

Acidic dairy products, sorbets, sauces and dressings

VIVAPUR® Alginate FB

Produces a smooth, pumpable texture for easy handling. Provides shape and bake stability. Creates uniform fillings with an appealing shiny appeareance. Prevents syneresis.

Bakery fruit fillings

VIVAPUR® Alginate FD / FDG / FDS

Sodium alginates for gelling, thickening and film forming. Various particle sizes, wide range of viscosity and gel strength.

General food applications (cream, desserts, restructured fruits like pimento stripes,…)

VIVAPUR® Alginate IC / FGP

Provides unique texture and creaminess, control of ice crystals.

Ice cream, dairy products, desserts

VIVAPUR® Alginate LFS / LSP

Stabilizes emulsions, compensates fat and/or protein reduction. Provides excellent melting properties and flavor release.

Low-fat spreads, margarine

VIVAPUR® Alginate MU / RMB

Form stability, heat stable emulsions, texture improvement, fat replacement, less raw material input, cost reduction, vegetarian/vegan solutions, easy processing.

Meat and meat alternatives, fat analogs, restructured meat and fish applications

Request Brochures / Formulations

Add any of our formulations to your cart and request them through our contact form.

Formulation Bakers Custard
Formulation Bakers Custard

Bakers Custard

Formulation Bake-Stable Chocolate Filling
Formulation Bake-Stable Chocolate Filling

Bake-Stable Chocolate Filling

Formulation Onion Rings
Formulation Onion Rings

Onion Rings

Technical Brochure Bakers Custard
Technical Brochure Bakers Custard

Technical Brochure Bakers Custard

Formulation Bake Stable Raspberry 55
Formulation Bake Stable Raspberry 55

Bake Stable Raspberry 55°Brix

Formulation Pimiento-Strips
Formulation Pimiento-Strips

Pimiento-Strips

Formulation Bake-Stable Vanilla Cream
Formulation Bake-Stable Vanilla Cream

Bake-Stable Vanilla Cream

Formulation Bake Stable Raspberry 65
Formulation Bake Stable Raspberry 65

Bake Stable Raspberry 65°Brix

Formulation Bake-Stable Cocoa Filling
Formulation Bake-Stable Cocoa Filling

Bake-Stable Cocoa Filling

Formulation Ice Cream
Formulation Ice Cream

Ice Cream

VIVAPUR® Alginate
Fillings for Bakery
VIVAPUR® Alginate
Fillings for Bakery

VIVAPUR® Alginate Fillings for Bakery

VIVAPUR® Alginates
Versatile Hydrocolloids
VIVAPUR® Alginates
Versatile Hydrocolloids

VIVAPUR® Alginates Versatile Hydrocolloids

Discover Further Products

VITACEL® Citrus Fiber
VIVAPUR® MCG
VIVAPUR® Pectin
VIVAPUR® Taragum

VITACEL® Citrus Fiber

find out more

VIVAPUR® MCG

find out more

VIVAPUR® Pectin

find out more

VIVAPUR® Taragum

find out more

Up to Date with Every Fiber.

Follow us and you will always be up-to-date.

Privacy Policy

We Value Your Privacy

This website uses external tools and components to provide you the best experience on our website. You will find more detailed information in our privacy policy..

Privacy Policy