AGLUPECTIN®
Soluble dietary fiber obtained from citrus peel with gel forming, thickening and stabilizing properties.
The AGLUPECTIN® range includes high methoxyl pectin, low methoxyl amidated pectin and low methoxyl conventional pectin, obtained from selected citrus peel. Together with customer-specific grades and functional systems, a broad range of applications can benefit from AGLUPECTIN®.
Pectin acts as a gelling agent in a wide variety of fruit based products, such as jams, fruit preparations for yogurts and desserts as well as fruit fillings for bakery products. Pectin plays an important role in improving the mouthfeel and flavor release while acting as protein stabilizer in acidic protein drinks.
Key Benefits of AGLUPECTIN®
Versatility
Works as a gelling agent, provides thickening and stabilizing properties in a broad range of applications.
Overall Value Creation
Made from a byproduct of fruit processing. A perfect example of using the entire fruit.
Vegan
Suitable alternative for gelatin.
Consumer Acceptance
High acceptance due to consumer-friendly labeling.
Halal
Kosher
High Quality
Tailored Solutions
Applications of AGLUPECTIN®
AGLUPECTIN® can be utilized in a broad range of applications depending on the purpose. Customized to meet one’s needs
Gelled Texture
- Jams
- Fillings & Toppings
- Desserts*
- Confectionery
Protein Protection at Low pH
- Acidified Beverages*
Viscosity Increase
- Yogurt*
- Beverages*
Heat Stability
- Bake-stable Fillings
Request Brochures / Formulations
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AGLUPECTIN® BroschüreBrochure AGLUPECTIN®
Broschüre BackfüllungenBrochure Bakery Fillings
JogurtYogurt
Vegane GummibärchenVegan Gummy Bears
Veganer JogurtVegan Yogurt
Zuckerreduzierte MarmeladeLow Sugar Jam
Discover Further Products
VITACEL® Citrus Fiber
VIVAPUR® MCG
VIVAPUR® Alginate
