Plant fiber naturally derived from rice hulls.
VITACEL® Rice Fiber, with an impressive 97% fiber content, combines the two major food fibers along with lignin in its matrix. Derived from natural plant cell wall components—cellulose and hemicellulose—as insoluble hull fiber, it also features lignin, facilitating fiber enrichment, energy reduction, improved insulin sensitivity, and partial fermentability by the microbiota in various food applications. Especially suitable is its use in gluten-free baked goods, thanks to its fitting labeling. Its slightly yellowish appearance adds a touch of color to these often pale, white gluten-free treats.
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Thanks to its fitting labeling and slightly yellowish appearance in fits perfectly in gluten-free baked products.
Long and safe US food market history guarantees a high and profound consumer understanding and reception.
Natural derived fiber composition known for beneficial effect with generally accepted scientific evidence.
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
VITACEL® Rice Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
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Gluten Free Curd Balls
Gluten Free Croissant
Gluten Free Baguette
Gluten Free Puff Pastry
Gluten Free Tarte Flambe