VITACEL® RF Rice Fiber
Plant fiber naturally derived from rice hulls.
VITACEL® Rice Fiber, with an impressive 97% fiber content, combines the two major food fibers along with lignin in its matrix. Derived from natural plant cell wall components—cellulose and hemicellulose—as insoluble hull fiber, it also features lignin, facilitating fiber enrichment and energy reduction in various food applications. Especially suitable is its use in gluten-free baked goods, thanks to its fitting labeling. Its slightly yellowish appearance adds a touch of color to these often pale, white gluten-free treats.
Key Benefits of VITACEL® Rice Fiber
Improved Nutritional Profile
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Gluten Free
Thanks to its fitting labeling and slightly yellowish appearance in fits perfectly in gluten-free baked products.
Consumer Acceptance
Long and safe US food market history guarantees a high and profound consumer understanding and reception.
Vegan
High Quality
Kosher
Halal
Non GMO
Applications of
VITACEL® Rice Fiber
VITACEL® Rice Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
- Increased dietary fiber content
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Glutenfreier BlätterteigGluten Free Puff Pastry
Glutenfreier FlammkuchenGluten Free Tarte Flambe
Glutenfreies BaguetteGluten Free Baguette
Glutenfreies CroissantGluten Free Croissant
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