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VITACEL® HF Oat Fiber

Cereal fiber naturally derived from oat hulls or stems.

VITACEL® Oat Fiber was specifically designed for versatile use in food formulations.

With a fiber content of 90–97%, the VITACEL® Oat Fiber mainly consists of the two key dietary fibers, cellulose and hemicellulose. These indigestible polysaccharides are derived from the cell wall structures of oat hulls or stems. They enable targeted fiber enrichment and offer potential for food reformulation in a wide range of applications.

As global leader in the production and development of insoluble dietary fiber, JRS stands for leading expertise and comprehensive know-how in fiber technology. With production sites on different continents and a diverse portfolio to optimize its use in specific food applications JRS is the right partner in the understanding and usage of oat fiber.

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Benefits

Applications

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Key Benefits of VITACEL^® Oat Fiber

Improved Nutritional Profiles

Enables reformulation of many food categories through fiber-enrichment and/or energy reduction.

Texture and Taste

Very good sensory properties enable nutritional optimization without compromise.

Consumer Acceptance

Natural raw materials and clear labeling ensure high consumer acceptance.

Composition

90-97% dietary fiber. Low-FODMAP-certified.

Handling

A high degree of standardization and inert behavior in processing guarantee consistent results in good quality.

Vegan

Gluten free

Kosher

Halal

Non GMO

High Quality

Applications of VITACEL^® Oat Fiber

VITACEL^® Oat Fiber is flavorless and odorless, enhancing the nutritional value of foods without altering their typical texture or original taste. By enriching foods with VITACEL^® Oat Fiber, products can achieve a fiber content, that qualifies them to be labeled as a “source of fiber” (at least 3 g per 100 g) or “high in fiber” (at least 6 g per 100 g).

With over 145 years of experience in milling technology, JRS Food Ingredients offers oat fiber in different coloring and a broad range of fiber lengths and granulometries. After its introduction in the USA, extracted oat fiber was launched in Germany in 1984 and has since established itself as a versatile dietary fiber. It is ideal for fiber enrichment and is available in organic quality.