Cereal fiber naturally derived from oat hulls or stems.
VITACEL® Oat Fiber makes food healthier. With a fiber content from 90 - 97%, this fiber portfolio represents the two major food fibers in its matrix. Derived from the original plant cell wall, cellulose and hemicellulose, as insoluble cereal fiber from hulls or stems, make fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in diverse food applications possible.
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.
Study proofs for optimal bowel movement, improved insulin sensitivity and fermentation in the colon by human microbiota.
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
VITACEL® Oat Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lengths.
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