VITACEL® HF Oat Fiber
Cereal fiber naturally derived from oat hulls or stems.
With a fiber content from 90 - 97%, this fiber portfolio represents the two major food fibers in its matrix. Derived from the original plant cell wall, cellulose and hemicellulose, as insoluble cereal fiber from hulls or stems, make fiber enrichment and energy reduction, in diverse food applications possible.
Key Benefits of VITACEL® Oat Fiber
Improved Nutritional Profile
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Texture
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
Consumer Acceptance
A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.
Food Law
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
Vegan
Gluten free
Kosher
Halal
Non GMO
High Quality
Applications of VITACEL® Oat Fiber
VITACEL® Oat Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lengths.
- Increased dietary fiber content
- Organic grade available
Request Brochures / Formulations
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Chocolate Chip CookiesChocolate Chip Cookies
CiabattaCiabatta
Fermentierte WurstFermented Sausage
Frühstücks-Drink to goBreakfast To Go Drink
PastaPasta
ToastbrotToast Bread
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