A highly functional and natural ingredient with nutritional benefits.
VITACEL® Psyllium undergos strict quality controls to ensure a safe and high product quality.
Texture improvement through high water binding capacity and gel forming properties supporting food matrices in a natural way.
Increased functionality with time and shear and film forming properties due to viscosity build up as well as thixotropic and shear thinning behavior.
Easy to understand declaration and natural image for high consumer acceptance and clean labelling.
High and well-balanced ratio of soluble and insoluble dietary fiber content support gut health and digestion.
One major application of VITACEL® Psyllium is its use in bread and bakery products, especially in the gluten-free sector. Additionally, the viscous fiber enables fat mimic and adds texture to processed meat and meat alternative products. With the nutritional approach to reduce the energy content in emulsified products and meat patties, the natural fiber shows a broad variety of concepts.
Add any of our formulations to your cart and request them through our contact form.
Beef Burger Patty
Gluten-Free Sandwich Bread