VITACEL® P Psyllium
A highly functional and natural ingredient.
VITACEL® Psyllium is a light beige, partly soluble dietary fiber manufactured under strict quality controls from psyllium seed husks (Plantago ovata). The psyllium seed husks contain a natural mucilage, which has a high affinity to water and thus shows excellent water holding properties.
Key Benefits of VITACEL® Psyllium
High Quality
VITACEL® Psyllium undergos strict quality controls to ensure a safe and high product quality.
Texture
Texture improvement through high water binding capacity and gel forming properties supporting food matrices in a natural way.
Viscosity
Increased functionality with time and shear and film forming properties due to viscosity build up as well as thixotropic and shear thinning behavior.
Consumer Acceptance
Easy to understand declaration and natural image for high consumer acceptance and clean labelling.
Improved Nutritional Profile
High and well-balanced ratio of soluble and insoluble dietary fiber content.
Gluten free
Vegan
Non GMO
Halal
Kosher
Applications of VITACEL® Psyllium
One major application of VITACEL® Psyllium is its use in bread and bakery products, especially in the gluten-free sector. Additionally, the viscous fiber enables fat mimic and adds texture to processed meat and meat alternative products. With the nutritional approach to reduce the energy content in emulsified products and meat patties, the natural fiber shows a broad variety of concepts.
- Vegan meat alternatives
- Bread and bakery products
- Gluten-free bakery products
- Minced meat applications
- Nutraceuticals
Request Brochures / Formulations
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