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VITACEL® KF Potato Fiber

Natural fiber with well-balanced dietary fiber composition gently processed from de-starched potatoes.

Under VITACEL® KF Potato Fiber, JRS offers a wide range of potato fibers in different particle sizes. VITACEL® Potato Fiber is obtained from potatoes grown in Europe. After most of the starch has been removed, the valuable raw material is used holistically and sustainably.

The unique natural combination of different dietary fibers and a convincing cost-benefit ratio allow for versatile applications, such as fiber enrichment and fat reduction in meat products, without compromising the texture expected by the customers. The portfolio of VITACEL® Potato Fiber is characterized by defined and standardized qualities that enable easy and automated process control.

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Benefits

Applications

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Key Benefits of VITACEL^® Potato Fiber

Texture

Texture improvement and more juiciness in food due to the unique fiber composition.

Consumer Acceptance

Easy to understand declaration and natural image for high consumer acceptance and clean and clear labelling.

Natural Plant Fiber

Natural properties preserved by gentle recovery.

Robust All-rounder

High tolerance to mechanical and thermal stress, and freeze-thaw stability.

Gluten free

Vegan

Non GMO

Halal

Kosher

High Quality

Applications of
VITACEL^® Potato Fiber

Foods enriched with VITACEL^® Potato Fiber stand out from comparable products due to an improved nutritional profile and superior sensory quality, made possible by excellent functional properties.

JRS Food Ingredients offers you the opportunity to produce innovative fiber enriched products with optimized and standardized texture, at the highest level, with ecologically sustainable and economically sensible results.