VITACEL® EF Pea Fiber
Natural Fiber with a balanced dietary fiber composition and low amount of starch and protein.
VITACEL® Pea Fiber is a dietary fiber manufactured from the inner pea after dehulling as a by-product of native starch production. Despite its gentle physical processing, VITACEL® Pea Fiber is characterized not only by a natural dietary fiber composition, but also by neutral sensory, which makes it a universal ingredient.
Key Benefits of VITACEL® Pea Fiber
Texture
Texture improvement and more juciness due to particle induced impact on food matrix and high water binding properties.
Neutral Taste and Color
Versatile application fields without compromising sensory due to neutral taste and color.
Flowability
Excellent flowing ability with low viscosity despite the high water and oil binding capacity.
Natural Plant Fiber
Natural properties preserved by gentle recovery.
Gluten free
Vegan
Non GMO
Halal
Kosher
High Quality
Applications of
VITACEL® Pea Fiber
VITACEL® Pea Fiber offers versatile application potential due to its technological characteristics and nutrition-physiological properties.
- Vegan meat alternatives
- Minced meat applications
- Bread and bakery products
- Soups and sauces
Request Brochures / Formulations
Please fill in your contact data and we will send you the formulation / brochure.
GemüsebrotVegetable Bread
HackbällchenMeat Ball
Injizierte HähnchenbrustInjected Chicken Breast
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