Natural Fiber with a balanced dietary fiber composition and low amount of starch and protein.
VITACEL® Pea Fiber is a dietary fiber manufactured from the inner pea after dehulling as a by-product of native starch production. Despite its gentle physical processing, VITACEL® Pea Fiber is characterized not only by a natural dietary fiber composition, but also by neutral sensory, which makes it a universal ingredient.
Texture improvement and more juciness due to particle induced impact on food matrix and high water binding properties.
Versatile application fields without compromising sensory due to neutral taste and color.
Excellent flowing ability with low viscosity despite the high water and oil binding capacity.
Natural properties preserved by gentle recovery.
VITACEL® Pea Fiber offers versatile application potential due to its technological characteristics and nutrition-physiological properties.
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Injected Chicken Breast