High performance beech wood smoke flavorings.
Tradismoke® liquid smoke is manufactured using a patented and particularly soft process. Gently adjusted parameters ensure a clean product with an intense aroma. The use of untreated beech wood significantly characterizes the aroma profile of Tradismoke®. The smoke flavorings not only impress with their sensory properties in food applications but also deliver homogeneous and reproducible results due to their easy handling.
Tradismoke® gives a wide variety of foods a balanced smoke flavor with the desired intensity that can easily be adjusted.
Shorter smoking times due to the use of smoke flavorings mean less time required for food product manufacturing, but at the same time lower energy requirements and less loss on drying.
Strict controls of process parameters and the end products guarantee low levels of harmful substances, offering consumers a higher level of safety.
No wood has to be stored in the factory and the different product types also offer simple solutions for use of smoke flavorings that do not necessarily require complex technical equipment.
Only untreated, pesticide-free beech wood is used to produce high-quality smoke flavorings.
The Tradismoke® product portfolio has been adapted to different technical requirements. Due to the diverse possible uses of the products, there are no limits to their application in a wide variety of food categories.
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