VITACEL® BAF Bamboo Fiber
Plant food ingredient with fibers naturally derived from bamboo stalks.
VITACEL® Bamboo Fiber is an insoluble dietary fiber consisting of concentrated cellulose and hemicellulose derived from the plant cell walls. Due to its high fiber content, which is not degraded even during food production processes, it is ideally suited as an ingredient for fiber enrichment and energy reduction, thus supporting reformulation of a wide variety of food categories.
Key Benefits of VITACEL® Bamboo Fiber
Improved Nutritional Profile
Enables reformulation of many food categories through fiber-enrichment and/or energy reduction.
Texture and Taste
Very good sensory properties enable nutritional optimization without compromise.
Consumer Acceptance
Natural raw materials, clear, and clean labeling ensure high consumer acceptance.
Highest Quality
Standardized manufacturing processes at certified production sites guarantee a high level of food safety.
Vegan
Gluten free
Kosher
Halal
Non GMO
High Quality
Applications of
VITACEL® Bamboo Fiber
The organoleptic neutral VITACEL® Bamboo Fiber contributes to the nutritional optimization of foods while preserving their characteristic taste and texture and thus also their acceptance among consumers.
VITACEL® Bamboo Fiber is excellent for fiber enrichment and can easily transform foods into "fiber sources" or even "high-fiber" foods.
With more than 145 years of experience in milling technology, JRS Food Ingredients provides different grades in a broad range of fiber lengths.
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