VITACEL® BF Bamboo Fiber
VITACEL® BF Bamboo Fiber

VITACEL® BF Bamboo Fiber

Plant food ingredient with fibers naturally composed from bamboo stalks.

VITACEL® Bamboo Fiber makes food healthier. With a fiber content of 97 %, this fiber portfolio represents the two major food fibers in its matrix. Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble fiber from bamboo stalks, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in diverse food applications.

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Key Benefits of VITACEL® Bamboo Fiber

Improved Nutritional Profile

Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.

Texture

Nutritional improved food with organoleptic parameters achieving highest consumer standards.

Consumer Acceptance

A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.

Scientific Evidence

Natural fiber composition with a beneficial effect supported by generally accepted scientific evidence.

Food Law

Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.

Vegan

Gluten free

Kosher

Halal

Non GMO

High Quality

Applications of VITACEL® Bamboo Fiber

VITACEL® Bamboo Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.

With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lenghts.

  • Increased dietary fiber content
Examples of Applications
Examples of Applications

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Cereal fiber naturally derived from wheat stems.
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VITACEL® Rice Fiber

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VITACEL® Sugarcane Fiber

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VITACEL® Oat Fiber

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VITACEL® Wheat Fiber

Cereal fiber naturally derived from wheat stems.
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VITACEL® Rice Fiber

Plant fiber naturally derived from rice hulls.
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VITACEL® Sugarcane Fiber

Plant fiber naturally derived from sugar canes.
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