Plant food ingredient with fibers naturally composed from bamboo stalks.
VITACEL® Bamboo Fiber makes food healthier. With a fiber content of 97 %, this fiber portfolio represents the two major food fibers in its matrix. Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble fiber from bamboo stalks, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in diverse food applications.
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.
Natural fiber composition with a beneficial effect supported by generally accepted scientific evidence.
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
VITACEL® Bamboo Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lenghts.