Plant fiber naturally derived from sugar canes.
VITACEL® Sugar Cane Fiber makes food healthier. With a fiber content of 97%, this fiber combines the two major food fibers in its matrix.
Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble cereal fiber from sugar cane, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in many food applications.
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
A long and safe history in US food market and an EU approved novel food guarantees a high and profound consumer understanding and reception.
Natural fiber composition with a beneficial effect documented by generally accepted scientific evidence.
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
VITACEL® Sugar Cane Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.