Stabilizes trendy diets and offers versatile product flexibility with various viscosity grades.
VIVAPUR® HPMC (Hydroxypropylmethylcellulose) and VIVAPUR® MC (Methylcellulose) are water-soluble derivatives gained from modified cellulose chains with a natural origin, which have been used for many years as functional hydrocolloid in the food industry.
Especially in special and trendy diets, like gluten-free or vegan, VIVAPUR® HPMC/MC plays an important role as thickener, stabilizer, film former, emulsifier and thermal gelling agent. The broad range of viscosity and multi-functionality brings flexibility for your products and makes this hydrocolloid suitable for nearly all food sectors. In order to suit all your requirements, VIVAPUR® HPMC/MC offers a wide range of grades.
Texture improvement due to hot gelling properties in food matrix.
Stabilizes emulsion and improves overrun.
A broad viscosity range brings flexibility in application.
Acquired from non GMO raw material.
With the addition of VIVAPUR® MC, vegan products stand out, not only through improved texture not only through improved texture but also due to hot gelling properties and stickiness which helps when battering.
With VIVAPUR® HPMC especially gluten free doughs can be stabilized and as an egg replacement VIVAPUR® HPMC/MC shows great results. Also its great co-emulsifying properties help to improve overrun in vegetable whipping creams and additionally brings a shiny surface and glaze.
Add any of our formulations to your cart and request them through our contact form.
Bake Stable Chocolate Filling
Gluten Free Farmhouse Bread
Vegan Chicken Patty