VITACEL® FBF Fava Bean Fiber
Multifunctional ingredient combining fiber, protein, and native starch.
VITACEL® Fava Bean Fiber is a dietary fiber derived from the inner part of the Fava Beans after removal of the hull.
Through gentle physical processing, the clean functionality of the raw material is preserved. The clean taste and bright color making the VITACEL® Fava Bean Fiber suitable for a broad range of food formulations.
Key Benefits of
VITACEL® Fava Bean Fiber
Texture
Texture improvement and more juiciness due to particle induced impact on food matrix and high water binding properties.
Neutral Taste and Color
Versatile application fields without compromising sensory due to neutral taste and color.
Natural Plant Fiber
Natural properties preserved by gentle recovery.
Gluten free
Vegan
Non GMO
Halal
Kosher
High Quality
Application of
VITACEL® Fava Bean Fiber
VITACEL® Fava Bean Fiber offers versatile application potential due to its technological characteristics and nutrition-physiological properties.
- Meat products: minced meat applications, burger patties, meat loaf
- Meat alternatives: burgers, sausages, nuggets, meatballs, minced meat alternatives
- Bakery: bread and bakery products
- Soups and sauces
Request Brochures / Formulations
Please fill in your contact data and we will send you the formulation / brochure.
Basic Dough for Sweet PastryBasic Dough for Sweet Pastry
Beef Burger PattyBeef Burger Patty
Sandwich BreadSandwich Bread
Wiener-FrankfurterWiener-Frankfurter
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