World leader in plant fiber technology, the J. Rettenmaier & Söhne group of companies will again present a wide range of innovative applications/uses and solutions for the modern meat industry in the areas of nutrition, texture and smoke flavor at this year's IFFA.
Choose the natural way to optimize product properties and processes! For true meat enthusiasts and modern food designers!
VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients for the modern meat industry - JRS Food Ingredients
As a leading manufacturer of plant-based hydrocolloids and dietary fibers, JRS FOOD INGREDIENTS sets new impulses in the food industry and enables the successful transfer of consumer trends into innovative recipes.
Depending on the task at hand, the broad portfolio of VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients spans the spectrum from health aspects to functional benefits with precisely tailored texturizing solutions in meat and sausage products and their plant-based alternatives.
No matter what trend you want to serve with your products - vegan, vegetarian, fiber-enriched or simply fat- and energy-reduced products to improve the nutri-score - JRS Food Ingredients offers customized solutions and technological support via in-house pilot plants.
Original RÄUCHERGOLD® smoking chips and rubbing oils from the market and technology leader JRS.
For more than 40 years, JRS has been setting standards in professional natural smoking technology. The innovative and proven RÄUCHERGOLD® smoking chips program is based on many years of experience and special know-how in the world of plant fiber technologies.
With the RÄUCHERGOLD® product world, JRS has succeeded in transferring the millennia-old tradition of natural smoking into the modern world of the professional food industry. The result is perfect, absolutely reliable smoking and flavor results in modern, high-performance smoking systems.
In close cooperation with leading equipment manufacturers, JRS has developed the RGE Smoking Engineering Technology System, which offers users reduced process times, increased cost efficiency, food safety and sustainability throughout the entire smoking process. The certified production - according to ISO and HACCP standards - uniquely qualifies RÄUCHERGOLD® for use in the food industry.
Discover the new variety and its possible applications at IFFA 2022 and become the MASTER of SMOKE!
The meeting place for all meat enthusiasts and modern food designers!