Hybrid Burger

The hybrid trend is here: and it's growing fast. Don't follow it. Lead it with VITACEL® Dietary Fibers.

The burger is evolving — and the hybrid burger is leading the way. By combining just 50% meat with TVP (Texturized Vegetable Protein), we can create a patty that's more sustainable, more affordable, and — surprisingly — even better received by consumers.

Adding VITACEL® Dietary Fibers takes this concept even further: 

 -Better nutritional value, a functional benefit consumers increasingly look for Reduced weight loss during cooking
-Less deformation, the patty holds its shape better through cooking

VITACEL® Dietary Fibers can be easily integrated, either as single ingredients or as part of a tailored compound solution, depending on your formulation needs.

Hybrid is no longer a compromise — it’s an opportunity. It's the future of meat.