Rich. Velvety. Bake-Stable. – Your Perfect Caramel Filling Starts Here.

When it comes to caramel fillings, texture is everything. You want a thick, smooth consistency that’s easy to pump and fills pastries effortlessly – without becoming overly jellified. And most importantly, it needs to hold up beautifully through the baking process. At JRS, we make it easy to create indulgent caramel fillings that deliver on every level. With excellent bake stability, a viscous and velvety texture, and reliable syneresis control, our solutions ensure high performance without compromising on indulgence. With VIVAPUR® FB 850 S1, a unique blend of pectin and alginate, you can produce a homogeneous, stable mass that retains its rich, creamy texture even after baking. For even more formulation flexibility and outstanding baking stability, VIVAPUR® MCG is another powerful option to meet specific processing needs. Whether you’re crafting industrial pastries or premium baked goods, our ingredient systems help you deliver the caramel experience your customers crave – smooth, stable, and simply delicious. Ready to craft the next generation of caramel fillings? Let’s make it happen.