Intelligent Solutions for Bakery Fillings – with Alginate and Pectin
VIVAPUR® FB is an optimized stabiliser system of pectin and alginate for fruit preparations, fruit and neutral fillings and jams. The combination of the two hydrocolloids creates a synergistic effect that secures good bake stability, even under process parameters where alginate and pectin alone will not work.
Relevant Products
Food
AGLUPECTIN®
Soluble dietary fiber obtained from citrus peel with gel forming, thickening and stabilizing properties.
Food
VIVAPUR® Alginate
Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.
Food
VIVAPUR® MCG
Co-processed stabilizing systems, made of cellulose gel and cellulose gum.
