From Fresh Chicken to Cooked Ham – Fiber Solutions That Deliver

Whether it's injected chicken breast, tumbled cooked ham, bacon, or marinated pork cuts, injected and tumbled meat products require the right balance of yield, juiciness, and texture. Our VITACEL® Dietary Fibers and VIVAPUR Functional Ingredients improve brine uptake and retention, and less brine leakage. They also enhance the fiber structure, create a drier product surface with less syneresis after slicing, and delivering products that are nutritionally enhanced.

From fresh to cured meat applications, the right fiber solution helps optimize both processing efficiency and product performance.

Get in touch to optimize your brine formulation.