Bake-stable Chocolate Filling

𝗖𝗿𝗲𝗮𝗺𝘆 𝗮𝗻𝗱 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗕𝗮𝗸𝗲-𝗦𝘁𝗮𝗯𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴 Enjoy this special bake-stable chocolate filling with excellent flavor release and a smooth and creamy mouthfeel. Creating fillings with superior bake stability and syneresis control, high degree of pumpability and formulation flexibility is no longer a problem. With VIVAPUR® FB 840 S1, a unique combination of pectin and alginate, it is possible to produce a homogeneous mass that is wonderfully stable and a perfect basis for further processing. Your chocolate filling shows an appealing shiny, flowing texture and this typical mouthwatering chocolate flavor – just the way your customers will love it. Would you like to give it a try? Please don’t hesitate to contact us for support and information on food@jrs.de.