Crackers with VITACEL® Oat Fiber: Wholesome Crunch, Bringing You a Source of Fiber

Cream Crackers with VITACEL® Oat Fiber: Wholesome Crunch, Bringing You a Source of Fiber 

The great texture of crackers delivering a satisfying crunch and a stable shape is not just noticed, it is remembered. But have you ever opened a pack of crackers only to find them broken or noticed them becoming soft after being exposed to air? For consumers, texture and structural integrity are just as important as great taste and nutritional value.

Did you know that adding oat fiber not only enhances the nutritional profile of crackers through increased dietary fiber content, helping achieve nutrition claims such as “source of fiber” or “high in fiber”, but also improves texture, reduces breakage during handling and transportation, and helps maintain crispness throughout their shelf life?

From production to the final bite, VITACEL® Oat Fiber from JRS helps deliver consistent quality, enhanced crunch, and reliable performance. Whether you are developing fiber-enriched crackers or would like to optimize texture at the same time, VITACEL® Oat Fiber offers a versatile solution to support your next innovation.

Let's connect and discover how VITACEL® Oat Fiber can help elevate your cracker formulations.

To find out more, kindly contact us here: food@jrs.de.