Dumplings

Across dumplings, pierogis, empanadas, gyozas, and pastries, VITACEL Dietary Fibers and VIVAPUR Functional Ingredients deliver reliable performance to meaty fillings. These functional ingredients bring major benefits to modern formulations: - Less bursting and leakage – Improved water-holding and structural integrity keep dumplings and stuffings intact through cooking without excess moisture loss. - Better binding and juiciness – A cohesive, more uniform texture and improved handling. - Fiber enrichment – An easy way to boost nutritional value. It’s a great example of how formulation can elevate filled classics, making them more consistent, nutritious, and delicious.