Easy Cheesy - Enhanced Nutritional Value and Perfect Texture

Cheese is as versatile as it is delicious – from shredded pizza cheese to creamy feta, smooth spreads, snackable sticks, and even vegan variations. Each type has its own special requirements for texture, nutritional values and performance. That’s where we at JRS Food Ingredients come in with our dietary fibers and functional ingredients! Here’s how: Yellow Cheese: Sticking together is nice – unless your shredded cheese forms one large lump. With our portfolio of Dietary Fibers we offer solutions to improve flow behavior of shredded cheese and serve as anti-caking agents. Cellulose fibers in particular, due to their inert behavior, provide a natural appearance when the cheese is heated, without forming a skin or affecting browning reaction. White Cheese: Looking for creamy, stable white cheese? With AGLUMIX Tara Gum and VITACEL Citrus Fiber, your feta or other white cheese varieties will get a smooth texture and indulgent mouthfeel. Processed Cheese: Your cheese needs to perform under heat? Whether grilled, baked, or deep-fried, our VIVAPUR HPMC/ MC ensure your cheese stays stable and performs reliably. VITACEL Citrus Fiber and VIVAPUR Alginate are some further tools we provide for texturizing. Vegan Cheese: Same as for their dairy-based counterparts our solutions improve texture, consistency, and heating performance of vegan cheese applications, while boosting their dietary fiber content. With our support, your dairy-free products will match the texture of the traditional products.