Egg free

Veganuary Delight: Vegan Pound Cake with Perfect Texture! Exciting News for Plant-Based Bakers and Innovators! Celebrate Veganuary with our delicious vegan pound cake—crafted to deliver indulgence, structure, and consistency without any animal-derived ingredients. Creating a vegan pound cake can be challenging, especially when it comes to achieving a fine, stable crumb and the right batter viscosity. Traditional ingredients like eggs and dairy play a key role in structure and mouthfeel—but plant-based formulations need smart solutions. By incorporating VIVAPUR® BCS 322, we’ve taken our vegan pound cake to the next level. It helps stabilize the crumb structure, resulting in a uniform and tender bite. In addition, it increases batter viscosity, which improves processing behavior and ensures consistent product quality. The result is a vegan pound cake with excellent sliceability and an enjoyable eating experience. An added benefit? This formulation is also perfectly suited to be converted into a convenient dry premix, enabling easy handling, scalability, and consistent results for industrial and artisan bakers alike. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this vegan pound cake proves that plant-based baking can be both functional and indulgent.

Let’s make Veganuary delicious—one slice at a time!