Exciting News for Health-Conscious Foodies! Introducing Our Latest Innovation: Fat-Reduced Muffins with a 30% Reduction in Fat Content! Say goodbye to the dilemma between taste and health with our new solution for clean-label fat reduction! Replacing fat can be a challenging task considering its wide functional properties in bakery products acting as a flavor enhancer, texturizer and shortening. Including our VITACEL® Wheat Fiber to your recipe not only comes with a 30 % reduction in fat content by taking over the texturizing and shortening properties, but also fortifies your Muffin with dietary fiber for better digestion and a longer-lasting feeling of satisfaction. Whether it's breakfast, a snack, or dessert, these Muffins promise a delightful indulgence without regret. Spread the word and embark on a delicious journey without compromise! #FatReduction #MuffinRevolution #FiberFortification #jrsfoodingredients #JRS #FibersForLife
Fat-reduced Muffin