Indulge Wisely with Our Delicious Fat-Reduced Pound Cake!

Exciting News for Health-Conscious Foodies! Introducing our recipe for a mouthwatering Pound Cake with 30% less fat — without sacrificing taste or texture! Say goodbye to the dilemma between taste and health with our solution for clean-label fat reduction! Replacing fat can be a challenging task considering its wide range of properties in bakery products acting as a flavor enhancer, texturizer and shortening. By incorporating VITACEL® Wheat Fiber, we've improved the nutritional profile of our pound cake by successfully reducing fat content by 30% and boosting the fiber content, supporting better digestion and longer-lasting satiety while maintaining the cake’s rich texture and satisfying bite. Whether you’re enjoying it for breakfast, a snack, or dessert, our fat-reduced Pound Cake delivers the perfect balance of health and indulgence. Spread the word and embark on a delicious journey without compromise!