A-glaze-ing Solutions for Your Pastry Creations

Looking to take your cakes and desserts to the next level? Our versatile, high-quality, gelatin-free glazes are the perfect choice. With our AGLUPECTIN® range or Carra™ carrageenans, you get excellent processing flexibility, a thermo-reversible creamy gel structure, and quick gelation that prevents fruit run-off and soaking—while maintaining texture through multiple melt cycles. Need a cold application option? AGLUTEX® systems feature shear-reversible, thixotropic glazes that flow after mechanical stress. In a rush? VIVAPUR® Alginate provides instant solutions ready for immediate use. No matter which solution you are going for, our glazes are highly versatile and customizable. Add fruit concentrates, colorings, or flavorings to your desire. Create neutral glazes with ingredients like cocoa powder, milk powder or condensed milk. Since all our solutions are free from animal-derived ingredients, they are suitable for various dietary and religious constraints.