How to Push Your Gluten-Free "Hole Food" - Business

Donuts have always been a sought-after bakery staple and are still a growing category in the food market. Since consumers are becoming more health-conscious the demand for gluten-free baked goods is on the rise. However, gluten-free options that provide the same delicious taste and texture are hard to come by. Are you looking for a solution to overcome poor nutritional and sensory qualities in your gluten-free donuts? Including our VITACEL® P99 and VIVAPUR® K15M into your recipe will perfectly mimic the gluten-functionality, lower the fat absorption and make it a source of fiber. This way, your customers can maintain a healthier diet while enjoying the scrumptious taste of a donut. Donut worry – delicious and healthier donut options are on the way with JRS’ VITACEL® P99 and VIVAPUR® HPMC K15M - an outstanding product quality will be ensured. #glutenfree #tasty #vitacel #vivapur #jrsfoodingredients