No Gluten. No Compromise. Just Great Waffles & Pancakes.

Who says gluten-free pancakes and Belgian waffles have to compromise on texture, taste, or nutrition? Creating the perfect gluten-free breakfast favorite starts with the right ingredient technology. At JRS, our VIVAPUR® HPMC solutions help replace the functional properties of gluten, supporting the structure, stability, and texture needed for delicious waffles and light, fluffy pancakes.

But why stop there?

By incorporating VITACEL® Dietary Fibers, you can also enhance the nutritional profile of your products. Depending on the formulation and applicable regulations, fiber enrichment can help meet growing consumer demand for foods that combine indulgence with added nutritional benefits.

Today's consumers expect it all: great taste, enjoyable texture, and added nutritional value. With JRS Food Ingredients’ solutions, you can bring all of these qualities together.

Ready to elevate your next gluten-free bakery creation? Get in touch with our team for technical insights and recipes.