Gummy bears have been a household favorite for decades, and many of us grew up enjoying them.Most gummies are loaded with sugar and contain gelatin, an animal derived protein unacceptable for vegans.However, there is a growing consumer demand for plant-based and sugar-free gummy alternatives, which has encouraged us to develop AGLUPECTIN® HS SB3M. It enables confectioners to replace gelatin with pectin and at the same time, it allows the substitution of sugar while maintaining the typical firm and elastic texture. So giving up sugar does not mean you have to do without your favorite sweet treats. By adding AGLUPECTIN®, you will get to enjoy delicious gummy bears in a healthier way without regretting it. Now you can have your Gummy Bear and eat it, too. Have we sparked your interest? Then feel free to contact us for further information.
Sugar-free Vegan Gummy Bears
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Universal thickener obtained from the endosperm of Caesalpinia spinosa seeds.
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Soluble dietary fiber obtained from citrus peel with gel forming, thickening and stabilizing properties.
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Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.