High protein drinks are booming. Fiber enriched beverages are now following the trend, appearing more and more on shelves and offering brands new opportunities to appeal to health-conscious consumers. Boost the nutritional profile beyond “high protein” with additional “high fiber”, making products even more attractive.
Typical challenges for beverage manufacturers, such as: Phase separation or sedimentation Protein aggregation or gelling can be easily solved using robust stabilizing solutions based on VIVAPUR® MCG. This includes formulations using insoluble dietary fibers, such as VITACEL® HF (Oat Fiber) for fiber enrichment.
Why give preference to VIVAPUR® MCG over other stabilizers?
Provides long shelf-life stability, independent from protein source Suitable for dairy based and plant based beverages Soft and creamy mouth feel
Why choose VITACEL® HF as a dietary fiber source?
Its 90–97 % fiber content allows fiber claims to be reached efficiently. Provides a visible and natural appearance, associated with authenticity and premium quality. Natural raw materials and clear labeling support strong consumer acceptance
Our formulation provides
Curious? Visit us at Fi Europe in Paris, booth 40A30 in Hall 4, and experience our High Protein – High Fiber Cocoa Milk Drink yourself.
We’re looking forward to meeting you there! Let’s connect and explore how VIVAPUR® MCG and VITACEL® Dietary Fibers can make a difference in your next formulation: food@jrs.de or visit our Website: www.jrs.eu/en/food-ingredients/food.php

High Protein High Fiber
Food
Co-processed stabilizing systems, made of cellulose gel and cellulose gum.

Breakfast to go Drink MCG

Breakfast To Go Drink Oat Fiber

Cocoa Milk Beverages

Cocoa Milk Beverages without Added Sugars