Locking in Juiciness – Popcorn Chicken with VITACEL® Citrus Fiber

Popcorn chicken with VITACEL® Citrus Fiber – Locking in juiciness, perfecting every bite, extra yield! Seeking a solution to improve your minced meat products? Our VITACEL® Citrus Fiber is the answer! By integrating VITACEL® Citrus Fiber into your formulation, it helps to boost juiciness, improve texture, and achieve better binding in minced meat products. It also assists in the molding process, ensuring perfectly crafted minced meat products every time. In addition, with a good water binding capability from VITACEL® Citrus Fiber, you can also achieve higher yield and more production output without compromising product quality! Say goodbye to dry, crumbly meat products and hello to a perfectly moist and cohesive bite every time! Elevate your formulations now with VITACEL® Citrus Fiber and get a superior result in every bite!