High in Fiber. High in Performance.

High in Fiber Minced Meat? Sounds Strange. It Shouldn't. 

When you think of VITACEL® Dietary Fiber, minced meat is probably not the first application that comes to mind. With the right insoluble VITACEL® Dietary Fiber or tailored VITACEL® Dietary Fiber Compounds, minced meat can achieve a High in Fiber claim (>6g/100g) while also delivering tangible processing benefits:

✅ High in Fiber Claims Create additional consumer value with a recognized nutritional claim.

✅ Reduced Cooking Loss Better water retention can help improve yields and reduce weight loss during cooking.

✅ Improved Firmness and Texture The right fiber solution can support product structure and a more consistent bite.

✅ Better Separation in the Pan Minced meat stays looser during frying, providing improved particle definition and a better cooking experience.

✅ Process optimization Higher yields and more consistent product performance can contribute to improved processing efficiency.

The key isn't adding fiber. It's choosing the right fiber solution. What role do fibers currently play in your meat applications?

For more information please, conctact our colleagues: food@jrs.de