Natural Whipping Cream: How VIVAPUR® MCG 30 F Keeps It Stable and Smooth.

Natural Whipping Cream: How VIVAPUR® MCG 30 F Keeps it Stable and Smooth. Ever wondered what makes the perfect dairy whipping cream? It's all about the fat content and the size of those fat globules. Bigger globules mean better whipping! That's why natural dairy whipping cream is only gently homogenized, if at all. However, larger fat globules can separate and lead to creaming over time. How can we prevent this? By adding VIVAPUR® MCG 30 F – an innovative cMCC grade specially developed to create a strong internal network that maintains globule integrity. What sets this grade apart from other cMCCs? VIVAPUR® MCG 30F can be easily activated even at low pressures – making it perfect for natural dairy whipping cream processing. It’s a game-changer for long-term storage stability, especially beneficial for export. Request a sample of VIVAPUR® MCG 30F now and say goodbye to creaming issues and hello to creamy perfection! #whippingcream #storagestability