Crispy Fried Onion Rings – Standardized Product Shape and Perfect Ring Stability with VIVAPUR® Alginate

How about crispy fried onion rings as delicious finger food for your next dinner party? Have you ever wondered how this uniform ring size and consistency of industrially produced onion rings can be achieved? After preparing a dough made from onions, flour, sodium alginate, salt and spices, the rings are easily formed by extruding the onion paste into a calcium setting bath. Here JRS’ VIVAPUR® Alginate is a key ingredient for the desired form stability. It greatly facilitates the production of large quantities, leads to lower raw material losses and therefore increased cost savings. Besides the perfect shape of your product, an improved texture allows a more resistant handling during the battering and crumbing stage before frying.