VITACEL® Citrus Fiber combines fiber enrichment with viscosity enhancement and stabilizing properties, making it a versatile clean label solution for plant-based drinks. To ensure long-term stability, VIVAPUR® MCG prevents phase separation in any kind of plant-based beverage, independent of the protein source. With VITACEL® Oat Fiber, manufacturers can increase dietary fiber content while achieving a natural, authentic appearance that supports premium positioning. Explore the full JRS product portfolio for Beverages or get in touch with our food experts at food@jrs.de
Food
Dietary fiber concentrate of soluble and insoluble fiber, 100% obtained from citrus peel.
Food
Co-processed stabilizing systems, made of cellulose gel and cellulose gum.