Pound Cake – Vegan but still Delicious? It's Possible with our VIVAPUR® BCS

For years, pound cakes have been a beloved classic, but traditional recipes rely heavily on eggs to achieve the right texture and volume. This has posed a challenge for those seeking plant-based alternatives without compromising on quality. In response to the growing demand for vegan options, we are proud to introduce our innovative VIVAPUR® BCS. This breakthrough solution allows bakers to replace eggs while maintaining the pound cake’s characteristic texture and structure. With VIVAPUR® BCS, you can achieve the perfect balance of moisture and fluffiness, without the cake becoming too dense or gummy. Say goodbye to the compromise between vegan baking and great taste. With the addition of our VIVAPUR® BCS, you can enjoy delicious, plant-based pound cakes that rise to the occasion.