Sauce Applications
Published: 27.08.2026
No matter what type of sauce you're developing, the challenges are often the same:
Oil separation
Particle sedimentation
Unstable emulsion
Inconsistent viscosity
Texture loss during reformulation
Sound familiar? With VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, sauce developers can overcome these challenges across a wide range of applications, from pesto and dressings to dips and condiments. Whether you're aiming for improved texture and stability, fat reduction, fiber enrichment, vegan or clean-label formulations, we've got you covered. Feel free to reach out to us at food@jrs.de to get in touch with the responsible sales representative or our food application experts.
Sauce Applications low fat mayonnaiseSauce Applications low fat mayonnaise
vegan low fat mayonnaisevegan low fat mayonnaise
bbq saucebbq sauce
Salad creamSalad cream
Relevant Products
Food
VITACEL® EF Pea Fiber
Natural Fiber with a balanced dietary fiber composition and low amount of starch and protein.
Food
VITACEL® KF Potato Fiber
Natural fiber with well-balanced dietary fiber composition gently processed from de-starched potatoes.
Food
VIVAPUR® HPMC/MC
Stabilizes trendy diets and offers versatile product flexibility with various viscosity grades.
