Smarter Cookies Start with Fiber: How VITACEL® Dietary Fibers Enhance Nutrition, Texture, and Stability

In today’s bakery and confectionery market, delivering indulgence with functionality is more important than ever. The VITACEL® Dietary Fiber range offers a versatile solution for improving both baked goods and their fillings - without compromising on taste or texture. When added to cookies and wafers, VITACEL® Dietary Fibers increase breakage stability, enhance crunchiness, and raise the dietary fiber content, supporting both product quality and better-for-you positioning. VITACEL® Dietary Fibers also play a crucial role in fat-based fillings by reducing oil leakage and modifying the filling texture. Whether you’re formulating for performance, nutrition, or sensory appeal, VITACEL® Dietary Fibers bring measurable benefits across the board. Let’s connect and explore how VITACEL® Dietary Fibers can make a difference in your next formulation: food@jrs.de or download our brochure here: