Smart, Sustainable Sausage Casings with VIVAPUR® Alginate

The global sausage market is huge - and so is the demand for innovative casing solutions. Our plant-based VIVAPUR® alginate casings are ideal for both meat and plant-based sausages. Efficient. Flexible. Customizable. VIVAPUR® Alginate allows for continuous production without casing changes, saving time and costs. The edible casing can be tailored in size, color, and taste to fit your product — perfect for everything from snack sausages to specialty items. The process is simple: an alginate paste is prepared with hydrocolloids, applied via co-extrusion, and then set in a calcium bath for a consistent, high-quality result. Interested? We’re happy to help — contact us for more details!