Sweet Creams Are Made Of This!

Check out our solutions to improve your Sweetened Condensed Creamer. Bring your sweetened condensed creamers to the shelves with JRS Functional Ingredients! Are you facing challenges such as maintaining viscosity, achieving a creamy mouthfeel, and ensuring shelf stability, especially when reducing fat and protein content? JRS Food Ingredients help stabilize, enhance viscosity, and improve mouthfeel, ensuring your creamers maintain their desired consistency and quality. Whether you want to produce a traditional or plant-based version, our solutions help you achieve the desired properties. Whether as a single ingredient like VIVAPUR® MCG, VIVAPUR® Alginate, or AGLUMIX® Tara Gum, or as a compound in combination with other stabilizers such as CMC, xanthan gum, or carrageenan, our ingredients work to stabilize, enhance viscosity, and improve mouthfeel, ensuring that your products stand out! Achieving a desirable whitening effect and authentic texture in plant-based sweetened condensed creamers can be challenging. Thus, we have developed an example formulation to address these issues. Click here to inquire about it. Because everybody is looking for something to improve SCCs: Discover the difference JRS Functional Ingredients make in your SCCs and take their quality to the next level.